At Dairy Flat Farm, they focus on slow fermented sourdough baguettes and loaves. They utilise only small-scale millers and growers of non-GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and an introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove and productive herb and vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, a banneton basket, Dairy Flat apron and tote to take home with them.

Please Note: All ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name. All sales are final. Tickets are non-refundable and not transferable to other classes. Participants will receive a separate email confirmation with more information about the event one week prior to the date. Given the nature of the workshop and environment, they are unable to accommodate allergies or intolerances in recipes.

Make a weekend of it. Enjoy a two night culinary escape at Dairy Flat Lodge. Book via phone or email.