Jacob's Creek
Highlights
- Savour seasonal dishes crafted from fresh local produce while overlooking the stunning Barossa Ranges.
- Experience a diverse range of wines, each reflecting the unique character of the Barossa Valley.
- Unwind in beautiful gardens, perfect for leisurely walks or cycling along the picturesque banks of Jacob's Creek.
Jacob’s Creek is a must-visit destination in the heart of South Australia’s Barossa Valley, offering a rich blend of wine, food, and nature. Discover a diverse range of wines crafted by passionate winemakers, each reflecting the character of the region.
The cellar door offers a range of bookable experiences designed to showcase the best of Barossa hospitality. Guests can enjoy a guided Wine Tasting Experience, relax with a on the lawns with the Picnic Perfect Experience, or delve into the unique character of oak-aged wines with the Double Barrel Experience.
Visitors may also enjoy a barista coffee and sweet treat in the café, or unwind with a regional platter overlooking the vineyards and Barossa Ranges. For a more indulgent experience, Harvest Kitchen serves a seasonal ‘Feed Me Like a Barossan’ lunch, showcasing local produce and flavours.
Explore the demonstration vineyard featuring 14 grape varieties, take a walk or cycle along the banks of Jacob’s Creek, and immerse yourself in the native plant garden teeming with local flora and fauna.
Jacob’s Creek combines award-winning facilities with breathtaking scenery, making it an ideal place to reconnect with nature and enjoy the best of the Barossa.
Bookings recommended.
Images and Video
Accreditations
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EcoStar Accreditation
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
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Sustainable Winegrowing Australia Certification
- Tourism Industry Council of SA
- SA – Tourism Barossa
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.