Jamworks Gourmet Foods
Highlights
- Savour over 80 gourmet jams and sauces crafted from local produce at Jamworks Gourmet Foods in Glen Aplin.
- Indulge in gluten and preservative-free artisan preserves made on-site, ensuring fresh flavours in every bite.
- Relax in the fully licensed café while enjoying their trademark scones, perfect for a leisurely breakfast or lunch.
- Explore award-winning condiments recognised at the Australian Food Awards and the Royal Sydney, showcasing Queensland's culinary excellence.
Jamworks Gourmet Foods has been creating Queenslands’ favourite condiments since 2001.
They manufacture a range of over 80 gourmet jams, relishes, chutneys, sauces and pastes, and have recently been awarded Medals in both the Australian Food Awards and the Royal Sydney.
Jamworks Gourmet Foods Café and Larder is a fully licenced café and manufacturer of artisan preserves.
They produce 70 plus products which are gluten and preservative free and are made on site using local produce where possible.
The menu includes breakfast, lunch and light meals including their trademark scones.
Images and Video
Accreditations
- QLD – Granite Belt
- QLD – Queensland Country Tourism
Features
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.