New Tricks Winery

Produce

Restaurant and Cafe

Wineries

Food & Wine

Savour high-quality boutique Spanish and Italian wines in the picturesque Granite Belt region.
Enjoy alfresco dining surrounded by rustic charm and beautiful gardens at New Tricks Winery.
Experience personalised winery tours and tastings by appointment throughout the week.
Host unforgettable farm-style weddings and events with mouth-watering food and exceptional wines.

Today's Weather

14°C Partly cloudy

Google Rating

5.0 / 5 19 Google reviews

New Tricks offers a picturesque and rustic winery in the Granite Belt region.

Producing high quality wines specialising in boutique Spanish and Italian varieties. Offering cellar door experiences, wine tasting, event hosting and lunch and dinner services over the weekends. Winery tours and tastings available throughout the week by appointment.

Specialising in farm style weddings and small to medium birthdays, New Tricks is a perfectly beautiful stage to host specialised events whilst catering mouth-watering food and wines.

14°C Partly cloudy

5.0 / 5 19 Google reviews

Images and Video

View: 1 of 4

Outdoor seating looking over beautiful lawn space and estate vineyards

Contact and Booking Channels

Ballandean, Queensland

Address: 254 Curtin Road, Ballandean, Queensland, 4382, Australia
Price range: Between $20 and $30 · Between $20 and $40
Phone: 04 1618 9775
Email: info@newtrickswine.com.au
Social: Facebook

Visit website Book now

Lat -28.82604, Lng 151.83281

Booking Channels

Features

Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Entertainment
Family Friendly
Lawn / Gardens
Live Music
Online Orders
Pet Friendly – Enquire
Shop / Gift Shop
Suitable for Functions
Takeaway Available
Wine Tasting

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Companion Cards are accepted.
Employs people with disabilities.
Staff are trained in disability awareness.
Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Asks all visitors if there are any specific needs to be met.
Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Vision

Caters for people who are blind or have vision loss.
Information in large print is available.
Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
An appropriate area for toileting an assistance dog is available.

Hearing

Caters for people who are deaf or have hearing loss.
Staff are trained in communicating with people who are deaf or have hearing loss.
A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
A wheelchair accessible toilet / shower and change room is available.
Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Toiletries which are chemical and fragrance free (if requested).
Linen that is chemical and fragrance free (if requested).