Jessie's Creek Cottage
Highlights
- Savour luxurious comfort in a modern three-bedroom cottage, perfect for family getaways in picturesque Whitfield.
- Explore exquisite local wineries like Pizzini and Dal Zotto, just a short stroll from your doorstep.
- Enjoy outdoor dining on the veranda with a Weber barbecue, ideal for sizzling summer evenings under the stars.
- Relax with easy wheelchair access and a spacious living area, ensuring everyone feels at home during their stay.
Jessie’s Creek Cottage offers you beautiful luxury, the best bed and breakfast, guest house close to fine food and beautiful wineries such as Pizzini Wines and Dal Zotto Estate Wines.
This beautiful accommodation in Whitfield and the King Valley also offers some great deals and specials all year. Call and ask for the latest offer.
Only a short walk to the Mountain View Hotel and La Tratoria at Dal Zotto Wines, restaurants and cafés, located in the picturesque King Valley in the centre of Whitfield. Jessie’s Creek Cottage offer last minute accommodation for cycling vacations.
Jessie’s Creek Cottage is a beautiful modern house with three bedrooms and two bathrooms. There is a large living room with a modern kitchen and all essential appliances and equipment.
Featuring reverse cycle air conditioner, flat screen television with a Blu Ray DVD player, fans in all the rooms. The cottage also has a veranda with a Weber barbecue for out door dining. No stairs for easy wheel chair access.
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Accreditations
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Available experiences
Jessie's Creek Cottage
The cottage has three rooms with combinations of either two queens and two single beds. When you book you are booking the whole house with access to the number of rooms that your booking requires.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- Step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length).
- A lever handle on the door (easier to use).
- A kitchen area and desk which is accessible for a person at seated height or is height adjustable.
- A wheelchair accessible bathroom (Entrance to bathroom must have step free greater than 5mm or a doorway threshold ramp not exceeding 1:8 for 450mm. Bathrooms dimensions must be no less than 2000mm X 2500mm. Have a hobless (step free) shower recess. Shower recess must have at least 1100 x 1100mm clear area for wheelchair access (no door). Have a slip resistant fold down seat or fixed seat in shower .Seat must be at least 900mm long.).
- A lever handle on bathroom door.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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