Kalleske Wines
Highlights
- Savour award-winning organic wines during curated tastings at Kalleske Cellar Door in Greenock's historic Nenke General Store.
- Explore the lush gardens while enjoying regional produce platters paired with premium wines by the glass or bottle.
- Join private tours to discover the Kalleske family's sustainable winemaking practices and the art of natural farming.
- Delight in matinée cellar lunches that showcase the best of local flavours in a relaxed, family-friendly atmosphere.
Located in the original Nenke General Store in the small town of Greenock in the North-West Barossa Valley, Kalleske Cellar Door offers the full range of estate grown, award winning, certified organic and biodynamic wines for tasting in a range of curated tastings, experiences, tours and wine lunches.
Since 1853 the Kalleske family has been growing grapes on their estate in Moppa near Greenock and during this time have been active practitioners of natural farming to ensure ultimate sustainability, authenticity and quality. They believe in a holistic and natural approach to winemaking and grape growing that focuses on the relationship between soil health, vine health, certified organic & biodynamic grapes and minimalist winemaking techniques to produce premium quality wine.
If you are looking for a more casual experience, they offer regional produce platters and wines by the glass/bottle in the beautiful garden at the rear of Cellar Door.
Exceptional Tasting Experiences | Private Tours & VIP Tastings | Matinée Cellar Lunches | Wine & Food Pairings | Regional Platters and Wines by the Bottle/Glass in our Garden
Please book your tasting or experience.
Images and Video
Accreditations
- Southern Cross Certified Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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