Kangaroo Island Lodge Bar & Lounge

Kangaroo Island Lodge Bar & Lounge

Bars
  • Food & Wine

Highlights

  • Savour exquisite dishes crafted by Executive Chef Andy Waterhouse at Reflections restaurant in American River.
  • Relax with a refreshing beer or a fine wine by the fireplace in the newly opened bar & lounge.
  • Enjoy alfresco dining amidst the scenic beauty of Kangaroo Island, perfect for families and gatherings.
  • Visit anytime, as walk-ins are welcome with no reservations needed for the bar or lounge.
Today's Weather
14°C Partly cloudy
Google Rating
4.7 / 5 15 Google reviews

The brand-new Kangaroo Island Lodge Bar & Lounge is now open for lunch and dinner!
Have a beer at the bar or savour a wine by the fireplace. The new bar & lounge is the ideal place for a drink or bite to eat whilst staying at the hotel or visiting American River. Open for lunch and dinner in American River.

Open to all and walk ins welcome, no reservations for the bar or lounge required.

14°C Partly cloudy
4.7 / 5 15 Google reviews

Images and Video

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Accreditations

  • Quality Tourism Accreditation
  • Australian Tourism Export Council
  • Restaurant and Catering Australia
  • Tourism Industry Council of SA
  • SA – Tourism Kangaroo Island

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Non Smoking
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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