Reflections Restaurant
Highlights
- Savour exquisite local produce crafted into a la carte dishes at Reflections Restaurant, enhancing your dining experience.
- Enjoy stunning waterfront views over American River while indulging in a diverse selection of Kangaroo Island wines.
- Relax in the alfresco dining area, perfect for families and functions, creating a welcoming atmosphere for all.
- Join the Happy Hour from 5pm to 6pm, offering a delightful start to your evening with refreshing drinks.
Reflections Restaurant is a high quality a la carte dining experience at the Mercure Kangaroo Island Lodge. Head Chef sources local produce to create a menu unrivalled on the Island.
The dining experience is complimented by the wide range of Kangaroo Island wines, beers and spirits.
Reflections Restaurant is open daily from 6pm to 8.30pm and bookings are recommended.
The bar is open from 5pm daily with Happy Hour 5pm to 6pm.
Winner of the Best Dining Experience category at the 2017 and 2018 Kangaroo Island Food Wine and Tourism Awards, Reflections Restaurant will satisfy your tastebuds!
Images and Video
Accreditations
-
Quality Tourism Accreditation
- Australian Tourism Export Council
- Restaurant and Catering Australia
- Tourism Industry Council of SA
- Regional Tourist/Tourism Association/Organisation
- SA – Tourism Kangaroo Island
Features
Tags
Actively welcomes people with access needs.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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