Alana and Peter Laliotitis have operated the dining room of this Greek establishment since 2000, and are always in the restaurant making sure their guests are well-fed… and smiling. Their goal is to make you feel like part of their family through genuine warmth, great hospitality and authentic Greek food – with a modern twist.

The signature dish is the lamb kleftiko, a type of slow-cooked lamb packed with flavour. But the menu also lists other Greek favourites ranging from prawn saganaki and moussaka to dolmades and cabbage rolls. If you can’t decide what to order, opt for the banquet, which comes with a selection of crowd pleasers including that lamb as well as more-ish Greek dips, pita and salad and smokey chicken souvlaki.