Sourdough is more than daily bread at Lagom Bakery, it’s a way of life.

Based in Burrill Lake, the passionate artisanal bakers are dedicated to nourishing their South Coast community with slowly fermented, good-for-the-gut loaves. Every handcrafted product, including viennoiserie and cakes, is made using the finest ingredients derived from sustainable farming practices, where possible. Ethically sourced coffee, roasted locally by Guerilla Roasters, is served, with a range of handpicked staples, including cheese, pasta and condiments, on offer.

Locals and visitors come for the great food, stay for the good company, and take in the pristine view.