Legends of Soul: Aretha Franklin x The Commitments

Contentious Character Urban Winery

Bars
Cooking Schools, Lessons, Workshops
Produce
Restaurant and Cafe
Wineries
  • Food & Wine
  • Wine

Highlights

  • Savour nuanced wines crafted in the heart of Fyshwick's Dairy Road Precinct for a memorable tasting experience.
  • Enjoy alfresco dining while relishing good old-fashioned hospitality in a vibrant urban winery setting.
  • Join cooking workshops that elevate your culinary skills and deepen your appreciation for fine wine.
  • Experience convenient delivery options that bring the winery's delights straight to your door.
Today's Weather
4°C Clear sky
Google Rating
4.3 / 5 314 Google reviews

Contentious Character is an urban winery in Fyshwick’s thriving Dairy Road Precinct.

From their beginnings in the rolling hills of Wamboin to the new inner city digs, one thing has remained constant—a commitment to nuanced wines, good old-fashioned hospitality and experiences that win the hearts and minds of their beloved customers.

Whether you go to them for a meal and a tasting, or the wines go to you—Contentious Character will give you plenty to talk about.

4°C Clear sky
4.3 / 5 314 Google reviews

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Accreditations

  • New South Wales Business Chamber
  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Cooking School
  • Delivery available
  • Electric Vehicle Charging Point
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Pop Up Wine Bar
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Food & Wine
  • Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Digital communication materials (hard copy information also online) is available.
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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