Leoht
Highlights
- Savour seasonal dishes crafted from exceptional local produce in Hobart's historic Battery Point.
- Relax in the sunlit front terrace or dog-friendly courtyard, perfect for year-round dining.
- Experience the warmth of a working fireplace inside a charming 1853 Georgian cottage.
- Enjoy easy access with free two-hour street parking, just a short stroll from Salamanca.
Lēoht is a cafe and restaurant in Hobart’s historic Battery Point. The seasonal menu celebrates Tasmania’s premium cool climate wine, exceptional local produce and specialty coffee.
Built in 1853, the interior of Lēoht’s historic Georgian cottage celebrates natural light, Tasmanian timbers, local brick, woven textures and wool. A working fireplace, sunlit front terrace and rear courtyard (both dog friendly) make this a warm and inviting year-round dining destination.
Lēoht is less than 10 minutes walk from bustling Salamanca with free two-hour street parking.
Lēoht prides itself on always finding room for walk-ins and accepts bookings for groups of 4 or more for breakfast or lunch.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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