Lola's
Highlights
- Savour hearty Italian-inspired snacks in a vibrant atmosphere that feels like a lively gathering.
- Enjoy alfresco dining surrounded by lush gardens, perfect for a relaxed meal with family or friends.
- Indulge in cheeky wine selections that spark conversation and complement every dish on the menu.
- Experience live music that enhances the lively energy, making every visit feel like a celebration.
Welcome to LOLA’s, where dinner feels like a party and wine feels like a good chat. Equal parts bold and cheeky, mixing timeless flavours with fresh twists. Think hearty Italian-inspired snacks, cheeky crumbs, and wine you’ll actually want to talk about. Good tunes. Loose energy. Serious flavour.
Come in, stay awhile, eat like you mean it.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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