Luc-San

Luc-San

Bars
Restaurant and Cafe

Highlights

  • Savour unexpected flavour combinations like duck a l'orange with Japanese stone fruit in Potts Point.
  • Experience nori-infused gin cocktails that elevate your evening at this vibrant izakaya.
  • Indulge in sirloin steak served with tempura enoki for a unique culinary twist.
  • Enjoy a lively atmosphere from Friday to Sunday, perfect for a weekend catch-up with mates.
Today's Weather
15°C Partly cloudy

Offering up a tight menu fusing Japanese and French flavours, Luc-San is a punchy cocktail-bar-meets-izakaya experience in Potts Point. Helmed by Luke Mangan (the namesake of the restaurant) with the kitchen headed up with Satyam Narang, Luc-San’s food focus is unexpected flavour combinations. Think a Japanese twist on duck a l’orange featuring Japanese stone fruit or sirloin steak served with tempura enoki. This approach also extends to the cocktails. You’ll find the likes of nori-infused gin, yuzushu and togarashi brightening up your shaken or stirred beverage (including mocktails), as well as a strong selection of sake and Japanese whiskies. Only open Friday through to Sunday, you can make a reservation, but walk-ins are welcome, too.

15°C Partly cloudy

Images and Video

View: 1 of 8
Accessibility

Actively welcomes people with access needs.

Plan more around this area