Lyndoch Lavender Farm Cafe

Lyndoch Lavender Farm Cafe

Produce
Restaurants and Cafes
  • Food & Wine

Highlights

  • Savour lavender-inspired delicacies at the Lavender Kitchen Cafe, enhancing your dining experience with unique local flavours.
  • Stroll through over two hectares of lavender, immersing yourself in the vibrant colours and soothing scents of 70 varieties.
  • Enjoy alfresco dining surrounded by lush gardens, creating a relaxed atmosphere perfect for families and friends.
  • Discover unique gifts at the on-site shop, offering a delightful selection of local produce and lavender products.
Today's Weather
6°C Clear sky
Google Rating
4.0 / 5 949 Google reviews

The Lavender Kitchen Cafe offers a range of desserts, beverages and savoury options. The menu features many Lavender inspired delicacies, and also plenty of non-lavender dishes for the less adventurous. Selected menus are available for groups which are always welcome by appointment.

Visit for your opportunity for unique shopping, stroll through more than two hectares of lavender at the multi-award winning Lyndoch Lavender Farm. Touch and smell more than 70 different varieties.

6°C Clear sky
4.0 / 5 949 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification
  • Regional Tourist/Tourism Association/Organisation

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Volume controlled phones are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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