The Cellar Kitchen
Highlights
- Savour the diverse flavours of Barossa produce crafted by Executive Chef Derek Salmon in a stunning setting.
- Enjoy alfresco dining while soaking in the breathtaking views of the rolling Barossa Valley hills.
- Experience a menu that adapts with the seasons, highlighting local farmers' unique offerings.
- Relax in the family-friendly atmosphere with convenient facilities like electric vehicle charging and private dining options.
The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy
With a fluid menu that reflects the region’s fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.
The restaurant aims to bring a taste of the Barossa directly to your table. Working with small local farmers and producers, our Executive Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its offerings.
Images and Video
Accreditations
- Tourism Industry Council of SA
Features
Tags
Disabled access available, contact operator for details.