Museum Wine Night

Museum Wine Night

Food and Wine
$10 – $60
$10 non wine drinker $60 wine drinker
  • Adult

Highlights

  • Savour aged wines from Best's underground cellar, discovering unique flavours that showcase the winery's rich heritage.
  • Enjoy a glass of sparkling on arrival, setting the tone for an unforgettable evening of exquisite tastings.
  • Indulge in Pick a Platter cheese boards, perfectly complementing the museum wines for a delightful culinary experience.
  • Choose a non-tasting ticket for a relaxed evening, enjoying the atmosphere without the wine if preferred.
Today's Weather
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Best’s Wines Museum Nights are a rare and unique opportunity to try aged wines from the depths of their underground cellar. Guests are able to sample back vintage wines before deciding on a favourite and settling in with a glass.

The Pick a Platter cheese boards will be available on the night. Entry fee is inclusive of a glass of sparkling on arrival (red or white) and four tastings of museum wines.

A non-tasting ticket is available for non-wine drinkers and designated drivers. Not a big wine drinker but keen to come along? Book a non-tasting entry ticket.

Best’s Wines in Great Western, Victoria is one of Australia’s best kept winery secrets. Founded in 1866, they are a family-owned and operated winery with some of the oldest and rarest vines in the world. Shiraz, Cabernet and Riesling are their specialties and they also produce small-parcel wines.

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Dates & times

  • Next occurrence: 1 August 2026

Features

  • Bar
  • Carpark
  • Family Friendly
  • Non Smoking
  • Pet Friendly – Enquire
  • Public Toilet
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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