Nightelier Carrum Downs Sands Hotel

Jala Jala

Restaurants and Cafes

Highlights

  • Savour handcrafted chocolates that celebrate native Australian botanicals, creating a unique connection to First Nations culture.
  • Explore a curated range of desserts and gifts, highlighting sustainable ingredients sourced from local producers.
  • Indulge in a sensory experience that blends retail and storytelling, inviting slow browsing and tasting.
  • Discover contemporary flavours grounded in tradition, all within a proud 100% First Nations female-owned business.
Google Rating
4.4 / 5 118 Google reviews

Jala Jala is a premium chocolate and confectionery destination, celebrating native Australian botanicals and First Nations culture through handcrafted products.

Visitors can explore a curated range of chocolates, desserts and gifts that showcase unique Australian flavours, thoughtfully combined with modern techniques. Each product highlights ingredients sourced with a strong focus on sustainability and place of provenance, creating a deeper connection between food, culture and country.

The experience blends retail and storytelling, offering guests the opportunity to discover flavours they may not have encountered before. The space invites slow browsing, tasting and learning, with a focus on quality, craftsmanship and cultural appreciation.

As a proud 100% First Nations female-owned business, Jala Jala stands as a leader in Australian food manufacturing and retail. The business brings native ingredients into the spotlight, creating a distinctive offering that is both contemporary and grounded in tradition.

Jala Jala offers a memorable and meaningful experience for visitors seeking something uniquely Australian.

4.4 / 5 118 Google reviews

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Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

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