NOMAD Sydney
Highlights
- Savour exquisite dishes crafted from Australia’s finest produce, celebrating local growers' dedication to quality.
- Experience vibrant flavours inspired by travels through Spain, Morocco, and the Middle East, cooked over fire and smoke.
- Enjoy a thoughtfully curated wine list featuring sustainably sourced selections from small growers around the world.
- Relax in the alfresco dining area at 16 Foster Street, Surry Hills, soaking in the lively atmosphere.
Some of the world’s finest produce and best wine is found here in Australia.
They source the best produce from local growers who share that same belief. Their food is inspired by their travels through Spain, Morocco and the Middle East and cooked with fire and smoke.
Their wine list focuses on small growers making great wine sustainably sourced from the world over. They look forward to you joining in their dining room.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.