Outback Steakhouse Wollongong
Highlights
- Savour generous portions of bold flavours in a warm family environment at Outback Steakhouse Wollongong.
- Indulge in the best steaks, ribs, burgers, seafood, and salads, crafted for every palate.
- Enjoy the convenience of takeaway and delivery options, perfect for a relaxed meal at home.
- Gather with loved ones in a non-smoking setting, ideal for memorable dining experiences.
With generous portions and bold flavours, Outback Steakhouse is committed to providing the best steaks, ribs, burgers, seafood and salads in a warm, family environment.
Open for lunch and dinner everyday of the week. Also accepts reservations and take away and delivery orders.
Images and Video
Accreditations
- NSW – Destination Wollongong
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).