Fleurty's Oyster Tours
Highlights
- Explore the D'Entrecasteaux Channel's pristine waters while cruising aboard the TunaCorn, soaking in stunning coastal scenery.
- Wade into clear waters to harvest fresh oysters, experiencing the thrill of hands-on oyster farming firsthand.
- Learn to shuck and savour freshly gathered oysters paired with local Tasmanian wine or beer for a true taste of the region.
- Connect with Tasmania's coastal character through immersive storytelling led by a passionate, family-owned operator.
Fleurty’s Oyster Tours invites visitors to explore the D’entrecasteaux channel near Bruny island through a unique hands-on oyster-farming adventure.
Participants board the TunaCorn vessel for a short cruise past coastal scenery and wildlife. Guests wade into clear channel waters to harvest oysters, then learn to shuck and savour freshly gathered oysters paired with local Tasmanian wine or beer.
The experience is led by a passionate, family-owned operator who shares knowledge of sustainable oyster farming and the region’s marine environment.
Fleurty’s oyster tours stand out for the fresh sea-to-table harvesting, personal and intimate group sizes, immersive farm-based storytelling, and scenic settings that connect visitors directly with Tasmania’s coastal character.
Images and Video
Tour/s
Fleurty's Oyster Tour
Jump on the private bus from Hobart city and be driven to a secluded jetty 30 mins south of Hobart. Set sail cruising south for 7 km across the pristine D’Entrecasteaux Channel. Nestled between Bruny Island and Tasmania’s mainland lies Fleurty’s Point Marine Farm—your destination.
Once moored, you’ll slip on waders and step into clear, cool water to harvest oysters by hand. Learn how these bivalves are farmed, then head back aboard for the shucking lesson. Savour your fresh oysters paired with a glass of local wine with views of the vineyard above.
Your host, an oyster farmer and seasoned seafarer, will share stories of Tasmania’s sustainable oyster industry and hard‑won craftsmanship behind every shell.
Weather permitting, finish with a scenic cruise past Green Island Nature Reserve. Watch for seals, dolphins and maybe even whales gliding past.
As your tour winds down, you’ll be returned to the private bus and driven back to Hobart city. If you’d like, continue exploring: head further south to Woodbridge or Kettering for wineries, cheeseries or lunch at the Oyster Cove Inn.
Join Fleurty’s Oyster Tours for a journey where the ocean, nature and flavour unite—memorable moments in Tasmania’s sea and shore await.
Fleurty's Oyster Tour Approx 2.5hrs
Set sail from Kingston, 15 minutes south from Hobart, cruising south for 7 km across the pristine D’Entrecasteaux Channel. Nestled between Bruny Island and Tasmania’s mainland lies Fleurty’s Point Marine Farm—your destination.
Once moored, you’ll slip on waders and step into clear, cool water to harvest oysters by hand. Learn how these bivalves are farmed, then head back aboard for the shucking lesson. Savour your fresh oysters paired with a glass of local wine with views of the vineyard above.
Your host, an oyster farmer and seasoned seafarer, will share stories of Tasmania’s sustainable oyster industry and hard‑won craftsmanship behind every shell.
Weather permitting, finish with a scenic cruise past Green Island Nature Reserve. Watch for seals, dolphins and maybe even whales gliding past.
As your tour winds down, you’ll be returned to Huntingfield Park & Ride. If you’d like, continue exploring: head further south to Woodbridge or Kettering for wineries, cheeseries or lunch at the Oyster Cove Inn.
Join Fleurty’s Oyster Tours for a journey where the ocean, nature and flavor unite—memorable moments in Tasmania’s sea and shore await.
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
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