Plantation House at Whitecliffs

Moonah Links Golf Resort

Sports and Recreation Facilities
  • Sports
Daily: 7.00am – 11.00pm
$60 – $125
Green Fees: 9 holes : $60 per player 18 holes : $110 May-Sept | $125 Oct-Apr Carts: $60 Junior rate of $50 available to play the course.
  • $50 – $50 Child

Highlights

  • Experience world-class golf on two exceptional courses at Moonah Links, designed for both champions and casual players.
  • Enjoy stunning views from the championship course, featuring exceptional platforms for spectators at the renowned Australian Open venue.
  • Relax in deluxe accommodation with modern amenities and natural light at the integrated golf clubhouse.
  • Savour a meal at Pebbles Restaurant, offering a welcoming atmosphere for families and friends after a day on the greens.
Google Rating
4.3 / 5 1,328 Google reviews

The Moonah Links Golf Resort is the largest golf tourism development in recent Victorian history and consists of two world class courses – the Open Course and the Legends Course.

In addition, a fully integrated Golf clubhouse provides seven modern conference facilities with plenty of natural light, 65 deluxe rooms and Suite, Spike Bar, Pebbles Restaurant as well as men’s and ladies’ locker and change rooms.

‘The Championship Course’ at Moonah Links is the first ever 18 holes built and prepared for a national championship, with exceptional viewing platforms for spectators. It was the venue for the 2003 Australian Open and is one of the longest courses in Australia, and probably in the world in this category.

In contrast to the Open Course which was purpose built to challenge the modern champion, the Legends Course is a more friendly golfing experience for players of all ages and abilities. The course is a loop of 18 holes that generally follow the valleys through a variety of landscapes ranging from ancient Moonah woodlands to open links land

4.3 / 5 1,328 Google reviews

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Accreditations

  • Visitor Information Centre

Features

  • Bar
  • Barbeque
  • Cafe
  • Carpark
  • Coach Parking
  • Conference/Convention Facilities
  • Enquiry Desk
  • Family Friendly
  • Food and Refreshments
  • Lockers
  • Non Smoking
  • Public Toilet
  • Restaurant
  • Shop / Gift Shop
  • Showers
  • Swimming Pool

Tags

  • Sports
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).

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