POPOLO
Highlights
- Savour authentic Italian dishes while overlooking the sparkling Brisbane River at Popolo in South Bank.
- Relax in the alfresco dining area, perfect for intimate meals or elegant functions with a unique twist.
- Indulge in a family-friendly atmosphere surrounded by lush lawns and gardens, ideal for sharing memorable moments.
- Enjoy convenient takeaway options that let you relish Popolo’s flavours wherever your adventures take you.
Nestled in Brisbane’s iconic River Quay, Popolo Italian Bar and Kitchen boasts South Bank’s most authentic Italian feasting experience on the sparkling Brisbane River banks.
Perfect for intimate meals with friends or elegant functions with a twist, sit back, relax and share in the ultimate dining indulgence at Popolo.
Images and Video
Accreditations
- Restaurant and Catering Australia
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.