Port Phillip Estate
Highlights
- Savour exceptional cuisine in the light-filled Dining Room, showcasing seasonal produce from the Mornington Peninsula.
- Explore the elegant Cellar Door, where bold architecture meets panoramic vineyard and coastal views.
- Relax on the expansive outdoor deck, soaking in sweeping vistas while enjoying fine wines and friendly service.
- Unwind in luxury accommodation with private terraces, offering stunning views over vineyards and the sea.
Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views.
The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality.
The Cellar Door with it’s bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia.
The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond.
Port Phillip Estate offers unique luxury accommodation on the Mornington Peninsula. The six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces, and interiors that exude the utmost luxury.
Images and Video
Accreditations
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
Features
Tags
Actively welcomes people with access needs.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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