Trofeo Estate Winery
Highlights
- Discover handcrafted wines fermented in terracotta amphorae, showcasing the purest expression of grapes from the Mornington Peninsula.
- Savour seasonal dishes curated by Head Chef Andy Doughton, perfectly complementing the estate's unique wine offerings.
- Relax in the picturesque gardens during Sun, Set and Sips live music sessions, creating a vibrant atmosphere every Sunday.
- Explore the historic estate's rustic elegance, ideal for unforgettable functions and weddings in a stunning coastal setting.
Discover Trofeo Estate, a family-owned vineyard and winery nestled on picturesque Harrisons Road in Dromana, at the heart of the Mornington Peninsula. Framed by 50 acres of sweeping vineyards, this historic estate welcomes guests to a unique experience celebrated for its warmth, rustic elegance, and refined hospitality.
At Trofeo, they estate specialises in wines fermented and matured exclusively in handcrafted terracotta amphorae imported from Tuscany. This ancient, time-honoured process allows the purest expression of the grape. This rare approach, coupled with a steadfast commitment to organic, sustainable farming, defines the estate’s vegan-friendly wines and underpins its modern reputation for excellence.
Guests are invited to explore the distinctive range with a guided tasting at the vibrant cellar door, or indulge in the seasonal menu curated by Head Chef Andy Doughton and his team. Dining extends to the Deck, while those seeking a more relaxed atmosphere can enjoy the gardens, which host Sun, Set and Sips live music every Sunday from December to March.
Trofeo Estate also offers an enchanting setting for functions and weddings, ensuring every occasion is marked by artistry and heartfelt hospitality. Visit Trofeo Estate and immerse yourself in a destination where every moment captures the true spirit of innovation, tradition, and elegant coastal living. For more details or to plan your visit, contact Trofeo Estate or explore their website.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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