Preserving Cooking Class – Let's Clean Out the Freezer
Highlights
- Create delicious long-cooked preserves like marmalade and sauce using seasonal frozen produce for a taste of home.
- Master the art of short-cooked preserves, including jam and relish, enhancing your culinary skills with every batch.
- Experience the traditional Fowlers Vacola method, ensuring your preserves are sealed perfectly for long-lasting flavour.
- Join a hands-on cooking class in Mirboo North, where you transform frozen ingredients into delightful homemade treats.
Using produce from the freezer, cook three long-cooked preserves – marmalade, sauce, and paste – and three short-cooked preserves – jam and relish. Additionally, can something using the Fowlers Vacola method.
Images and Video
Dates & times
- Next occurrence: reoccurring
Disabled access available, contact operator for details.
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