Promontory Restaurant and Winery

Promontory Restaurant and Winery

Restaurant and Cafe

Highlights

  • Savour spectacular views of Corner Inlet and Wilsons Promontory while enjoying relaxed dining in a picturesque setting.
  • Indulge in a wide-ranging menu that caters to various dietary requirements, ensuring everyone finds something delightful.
  • Celebrate special occasions with stunning vineyard backdrops, perfect for weddings and milestone events.
  • Explore nearby attractions like Waratah Bay and Wilsons Promontory National Park, all within a comfortable drive from Melbourne.
Today's Weather
15°C Partly cloudy
Google Rating
4.6 / 5 99 Google reviews

Promontory Restaurant and Winery is located at the top of a hill overlooking the spectacular views of Corner Inlet and Wilsons Promontory. Open for lunch and dinner the restaurant offers relaxed dining with stunning views through large picture windows with table service and a wide-ranging menu to cater for all. The restaurant also caters for club events, milestone birthdays, anniversaries and weddings with ceremonies able to be held in the vineyard before glorious backdrop views of the Prom.

Situated just off the South Gippsland Highway, it’s a comfortable two-hour drive from Melbourne, with easy access to surrounding local attractions such as Waratah Bay, Agnes Falls and Wilsons Promontory National Park.

The restaurant is designed for wheelchair accessibility and has a kitchen that can cater for a wide range of dietary requirements. With ample onsite parking, the grounds can easily accommodate coach buses for tour groups.

15°C Partly cloudy
4.6 / 5 99 Google reviews

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Accreditations

  • HACCP Food Safety Certification
  • Victoria Tourism Industry Council

Features

  • Carpark
  • Cellar Door
  • Coach Parking
  • Lawn / Gardens
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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