Queensland Country Bank Stadium
Highlights
- Explore the 25,455-seat stadium in Townsville, offering a premier venue for thrilling sports events and entertainment.
- Enjoy family-friendly facilities, including food and refreshments, ensuring a comfortable experience for all ages.
- Utilise convenient car parking and coach parking options, making access easy for large groups and visitors.
- Experience the vibrant atmosphere supported by the National Rugby League and North Queensland Cowboys, perfect for sports enthusiasts.
Queensland Country Bank Stadium is a centrally located, 25,455 seat, best-practice, multi-purpose regional stadium in Townsville.
The Stadium is a joint project of the Queensland Government, Australian Government and Townsville City Council and is supported by the National Rugby League (NRL) and North Queensland Cowboys. The stadium forms part of the Townsville City Deal that was signed in December 2016.
Queensland Country Bank Stadium owned and operated by Stadiums Queensland.
Images and Video
Accreditations
- QLD – Townsville Enterprise
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
- Audio enabled lifts are available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- A hearing loop is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- A wheelchair/scooter charging station (power point) in an accessible location is available.
- Portable hoist is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.
- Have a Changing Places or Lift & Change toilet with a hoist and adult change table
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).