Ragazzi
Highlights
- Savour handmade pasta dishes like cacio e pepe spaghetti in the heart of Sydney's vibrant CBD.
- Explore a curated wine list featuring boutique Italian producers and local vineyards with daily-changing selections.
- Delight in seasonal flavours with dishes like lobster fagottini, showcasing fresh, quality ingredients.
- Experience the expertise of renowned chefs from Love, Tilly Devine and MoVida at this intimate 38-seat eatery.
If you are craving wine and pasta in the heart of the CBD, then look no further than Ragazzi.
Run by a lineup of Sydney hospitality legends, the duo behind Love, Tilly Devine and Dear Saint Eloise, Matthew Swieboda and Nathanial Hatwell, have teamed up with chef Scott Williams of Bacco Osteria e Espresso and MoVida to open Angel Place’s new Italian-inspired restaurant.
Showcasing boutique Italian producers and Australian vineyards that use Italian grapes – and serving daily-changing wines by the glass – the wine list is reason enough to come along.
However, the 38-seat eatery’s food menu is just as delicious. Plates change regularly and focus on handmade pasta. Expect dishes such as cacio e pepe spaghetti, ravioli of asparagus, pecorino and burnt honey, and fagottini of lobster and tarragon.
Images © Nikki To for Buffet Digital.
Images and Video
Disabled access available, contact operator for details.