Pan-Asian wine bar Rasā House takes riffing on the traditional to new heights. The menu defies borders, celebrating ingredients from across the continent and beyond. Olives are crumbed in garam masala and curry leaves; momos are stuffed with paneer cheese; crying tiger wagyu striploin with punchy tamarind is served with sticky rice. The wine list is succinct and thoughtful, celebrating low-intervention wines from the Australia and Europe. Sit in the compact, colourful dining room inside, or at a footpath table to take in views of lovely Rose Bay across New South Head Road.