Red Cacao
Highlights
- Savour handcrafted chocolates and truffles in the picturesque Stirling laneways, elevating your taste experience.
- Indulge in decadent layered cakes and desserts, perfect for sweet moments with family and friends.
- Enjoy the unique "Chocolate and Coffee Experience," expertly pairing chocolates with your chosen coffee bean.
- Relax in the alfresco dining area, soaking up the charm of the Adelaide Hills while enjoying your treats.
Red Cacao is a boutique artisan chocolatier and café in the heart of the Adelaide Hills down one of Stirling’s most picturesque laneways. Known for its long list of enticing handmade premium chocolates, truffles, decadent layered cakes and mouth watering desserts. Where you can enjoy delicious hot chocolates, chocolate indulgences and our unique “Chocolate and Coffee Experience” where we match chocolates to the coffee bean of your choice from our daily menu.
Red Cacao is passionate about delivering the best quality experience in their Stirling chocolate cafe along with the highest quality products to gift or for yourself. With a strong focus on quality, sustainability and passion for excellence throughout their brand. Their love for what they do shines through into their beautiful chocolate creations. In their eyes, chocolate is a little timeout, an indulgent moment shared with loved ones and those little gestures that speak volumes. And that’s exactly what Red Cacao represents—a harmonious blend of passion, craftspersonship, and community.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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