The Kitchen at Bec Hardy, is a Two Hat venue set in a converted winemaking shed where a large oak vat still adorns the corner. The combination of rustic barn styling with high quality furnishings and crockery make for an elevated yet relaxed space in which to immerse yourself in a quality McLaren Vale wine and food experience.

Produce is sourced from their very own Tipsy Hill Estate garden and the broader Fleurieu region, crafted into two feed-me menus, The Short Story and The Long Story. Both menus seek to tell the story of season and place through local, seasonal and sustainable produce alongside paired wines from the Bec Hardy and Pertaringa ranges.