Inspired by the stunning coastline, Rick Stein at Bannisters is open in Port Stephens. Located on Soldiers Point Peninsula its the perfect location for true lovers of freshly caught seafood and great wine.

Fresh seafood simply prepared is the hallmark of a Rick Stein kitchen. The dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Rick’s cooking style.

The Bannisters experience is deeply connected to Rick and Sarah Stein’s natural affinity with the unique Australian coastline. They focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour.