Rocket at the end of the road
Highlights
- Savour rich coffees and hot drinks at the Pop-up Rocket Cafe, enhancing your visit to Southport, Tasmania.
- Indulge in home-baked cookies and cakes, perfect for a sweet treat while exploring the southernmost highway.
- Experience the bracing waters of far South Tasmania with optional plunge sessions, adding adventure to your winter visit.
- Enjoy waterside dining in a pet-friendly setting, making it easy to relax with your furry friends.
The Pop-up Rocket Cafe, located at Southport Tasmania offers coffee, a variety of hot drinks, ice cream cones, home-baked cookies and cakes.
Also providing Tourist Information at the Southernmost end of the highway system in Australia.
This winter they are collaborating with Secret Saunas Tasmania to give you the opportunity to have the full cold climate experience with optional plunge into the clear, bracing waters of far South Tasmania.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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