Saint John Craft Beer
Highlights
- Savour over 170 bottled beers and eighteen rotating kegs, celebrating Tasmania's craft beer scene in a relaxed atmosphere.
- Indulge in American-style food and bar snacks, perfectly paired with handcrafted beverages from noon daily.
- Explore unique whiskies and gins, encouraging adventurous tasting experiences in Launceston's premier craft beer venue.
- Reserve your spot easily through OpenTable, ensuring a seamless experience at Saint John Craft Beer.
Saint John Craft Beer is a craft beer venue in Tasmania’s north, named after its founding position on St. John Street. The glory of Saint John is taking the old-age tradition of beer drinking and celebrating its unique contemporary craftsmanship, with a focus on quality ingredients and independent brewing. Saint John Craft Beer offers an intimate space with a unique and relaxed local atmosphere while being part of the wider global movement that is craft beer.
The Saint John team prides itself on their selection and knowledge of the finest international, Australian and Tasmanian craft beers, with over 170 bottled beers to either drink in or takeaway, and eighteen rotating kegs on tap. While Saint John specialises in craft beer, they are advocates for all top-notch handcrafted liquor, with many great whiskies and gins to try; providing plenty of opportunity to get a little adventurous in this space.
Saint John Craft Beer serves American-style food and an array of bar snacks from 12.30 pm every day, as the ideal accomplice to fabulous booze.
Tables can be reserved through OpenTable.
https://www.opentable.com.au/r/saint-john-craft-beer-launceston
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).