Salt Meats Cheese
Highlights
- Savour share-style dishes crafted from fresh, premium ingredients for a memorable dining experience in Sydney.
- Join hands-on cooking classes to master Italian classics and elevate your culinary skills with expert guidance.
- Unwind with friends over delightful cocktails and indulge in the excitement of Cheese Wheel Wednesdays.
- Enjoy family-friendly dining in the heart of Sydney, perfect for gatherings and special occasions.
Salt Meats Cheese is your go-to destination for unforgettable dining, catering, and cooking experiences across NSW. Located on the second floor of the Gateway Building, it’s where food lovers and fun-seekers come together for good times and even better food.
Whether you’re sharing a meal with friends, planning a date night, or diving into a cocktail or cooking class, SMC serves up flavour with flair. The share-style menu is packed with fresh, premium ingredients—perfect for every kind of gathering.
From the indulgent drama of Cheese Wheel Wednesdays to hands-on classes that teach you to master Italian classics, every visit delivers a taste of la dolce vita. SMC is the ultimate spot to unwind, connect, and savour authentic Italian food made with love.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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