Seven Valleys Wild Food Festival
Highlights
- Savour vibrant wild flavours at the free Wild Food Fair, celebrating local producers and culinary creativity.
- Explore hands-on workshops that deepen your connection to bushfood and the Seven Valleys' rich food culture.
- Enjoy live entertainment and dynamic cooking demonstrations on the Wild Fire Kitchen Stage, showcasing local talent.
- Wander through a curated producers' market on Lithgow's Main Street, supporting the region's thriving food scene.
The Seven Valleys Wild Food Festival is a vibrant weekend celebration of wild flavours, local producers, and the rich food culture of the Seven Valleys region.
This the first year of the event and as part of the NSW Government’s Open Streets initiative, the festival transforms Lithgow’s Main Street into a lively, community‑focused hub showcasing the deep connections between people, place, and the natural landscape.
Across three days, visitors can enjoy a curated producers’ market, hands‑on workshops, bushfood yarning and tasting sessions, live entertainment, and dynamic cooking demonstrations on the Wild Fire Kitchen Stage. The highlight of the program is the free Wild Food Fair on Main Street, where local vendors, chefs, and food storytellers come together to create a welcoming open‑air feast for all ages.
Produced by Lithgow City Council, the festival continues to grow each year, expanding its programming, deepening partnerships with local makers and producers, and supporting the region’s thriving food culture and visitor economy.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.sevenvalleyswildfood.com/accessibility
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