The Blue Fox Lithgow
Highlights
- Savour modern Australian cuisine in a charming heritage house, blending rustic character with contemporary flair.
- Relax by the roaring winter fireplace or enjoy alfresco dining under fairy lights in the leafy courtyard.
- Indulge in a seasonal menu featuring locally sourced meats and fresh produce from Central West NSW.
- Experience unique signature cocktails and a diverse drinks list showcasing regional wines and craft beers.
Nestled in a charming heritage house in Lithgow, New South Wales, The Blue Fox blends rustic character with modern Australian cuisine. With barn doors, a roaring winter fireplace, and a leafy courtyard strung with fairylights, it’s a cozy, welcoming space all year round — whether you’re snuggling up with warm mulled wine in winter or sipping cocktails under the stars in summer.
Their seasonal menu celebrates the best of Central West NSW, with locally sourced meats, fresh produce, and a drinks list showcasing regional wines and craft beers. The cocktail menu goes beyond the basics, offering signature creations you won’t find anywhere else.
Whether you’re after an intimate dinner date, a relaxed family meal, or a lively weekend with friends and live music, The Blue Fox has you covered. They are child-friendly, pet-friendly, and proudly cater to all dietary needs — a true community hub for locals and out-of-town food lovers alike.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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