Nestled in northern Campania in Tasmania’s Coal River Valley, SISU Wines spans 95 hectares of gently undulating farmland. Since 2021, under the stewardship of owner and vigneron Jake Sheedy, the site has been thoughtfully transformed into a 25-hectare mosaic vineyard.

Guided by a simple philosophy — to grow exceptional fruit and tread softly in our craft — SISU is deeply committed to mindful farming and long-term land stewardship. Every decision, from vineyard management to winemaking, is grounded in respect for place and an unwavering belief in doing things well, and doing them slowly.

In December 2025, SISU opened its architecturally designed cellar door, a calm and considered space set among the vines. Open Thursday to Monday, the cellar door offers guided wine flights showcasing estate-grown wines, alongside wine by the glass or bottle and a selection of shared bites. With both indoor and outdoor seating, the space is designed for long, unhurried tastings and relaxed afternoons. A limited, seasonal food menu, including wood fired pizza’s complements the wines and champions local producers.

Wine club members also enjoy exclusive access to winery and vineyard tours, offering a deeper connection to the land, the process, and the people behind each bottle.