Spanish Cooking Master Class
Highlights
- Explore vibrant Spanish flavours using fresh ingredients in a hands-on cooking class led by expert chefs.
- Savour the art of sharing meals in a relaxed atmosphere, enhancing your culinary experience with friends or family.
- Create authentic Spanish dishes while learning essential cooking techniques to impress at your next gathering.
- Enjoy a complimentary drink on arrival and sit down together to relish your creations with a glass of sparkling wine.
In this Spanish cooking class, will explore freshest ingredients with traditional cooking techniques. Spain is a country of outstanding culture and a special place for foods and we encourage you to have a taste of it. Discover the secrets in creating Spanish dishes while you enjoy the custom of sharing food in a relaxed way around the table. Whether you are looking for a gourmet session, fun cooking lesson or a private gathering with your friends and family or work they will surprise you with unforgettable cooking experience.
Highlights includes: A hands-on Spanish cooking class experience, with expert Chef tuition; Learn the fundamentals of Spanish ingredients and flavours; How to create Spanish recipes yourself and to your palette; Cooking tips, tricks, and techniques; Intimate class sizes in a fun and social setting; The online recipes from your class so you can recreate them at home.
This hands-on experience lasts for approximately three hours.
Enjoy a complimentary refresher drink on arrival. Demonstration of the Spanish Cooking Class Recipes by your Chef. Tastings, making your entree, mains, salads, desserts.Sit and eat together at the end with a glass of sparkling wine.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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