Korean Cooking Master Class
Highlights
- Craft authentic Korean dishes from scratch, enhancing your culinary skills with expert guidance in Melbourne's vibrant Abbotsford.
- Explore diverse flavour combinations, unleashing your creativity while preparing comforting home-cooked meals that celebrate Korean cuisine.
- Enjoy a relaxed atmosphere with wine and beer, elevating your dining experience as you savour your culinary creations.
- Accommodate dietary needs with advance notice, ensuring everyone can partake in the joy of cooking and sharing delicious food.
Experience more than a Korean Cooking Class for your next thing to do in Melbourne. Everyone works to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes. The chef will showcase a variety of options when it comes to making an outstanding Korean meal. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class.
Otao Ktichen are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice. This class is all about celebrating Korean everyday cooking. You will learn how to prepare the very best home-cooked comfort food recipes. You will also be introduced to the simple secrets of Korean cuisine. Expert chef will give you plenty of cooking tips throughout the class to help you understand the concept behind Korean food.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).