Spirit of Queensland High Tea
Highlights
- Savour layered tropical fruit entremets featuring Bowen Mango and Redland Bay raspberries, celebrating Queensland's rich flavours.
- Indulge in a refined Salmon and Mooloolaba prawn quiche, showcasing local seafood delicacies in a sophisticated setting.
- Enjoy Stanthorpe cider apple-and-raisin scones paired with Maleny Cheddar Cheese, offering a delightful taste of regional produce.
- Relish a fancy take on a lamington, adding a unique twist to a classic Aussie treat during your high tea experience.
The Spirit of Queensland high tea menu is fit for a queen. It is an elegant, refined and quintessential Queensland indulgence.
Inspired by Queensland and Australian tastes, the High Tea menu incorporates flavours hailing from the red soil outback to coastal beach fronts. The menu’s layered tropical fruit entremets featuring Bowen Mango, passionfruit and Redland Bay raspberries are all sourced from the state. There’s also a Salmon and Mooloolaba prawn quiche, Stanthorpe cider apple-and-raisin scones, Maleny Cheddar Cheese, Roasted Mt Cotton Chicken and a fancy take on a lamington.
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