Spring Bay Distillery – Cambridge Cellar Door
Highlights
- Explore the award-winning spirits crafted from grain to glass at Spring Bay Distillery's Cambridge Cellar Door.
- Experience behind-the-scenes tours showcasing the art of whisky production in a 2500L copper pot still.
- Savour tastings of limited releases and rare whiskies, available Monday to Friday from 10am to 4pm.
- Enjoy a family-friendly atmosphere with convenient access near Hobart Airport, perfect for a day trip.
Spring Bay Distillery is an award winning East Coast Tasmanian Single Malt Whisky, Gin and Vodka producer.
Here at the Cambridge facility, they produce whisky from grain to glass using a 2500L copper pot still and brewhouse.
See the behind the scenes, learn about the production and history of whisky, and taste all our spirits, including award-winning whisky, vodka, and gins.
Conveniently located near Hobart Airport at the start of the Coal Valley route, they offer tours and tastings of all the products including special Limited Releases and rare whiskies between 10am and 4pm Monday to Friday.
Follow the Book Now button for more information on the experience offerings.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Disabled access available, contact operator for details.