Sydney Gourmet Safaris

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Sydney Gourmet Safaris

Cultural and Theme Tours
Food and Wine Tours
Shopping Tours
Part of: Gourmet Safaris
12 min guests
26 max guests

Highlights

  • Savour authentic flavours on guided walking tours through Sydney’s vibrant Vietnamese, Italian, Turkish, and Lebanese cuisines.
  • Discover rich culinary traditions while enjoying meal pairings with fine wine, enhancing your dining experience.
  • Explore Sydney’s diverse food culture with detailed cuisine notes and recipes that deepen your understanding.
  • Indulge in fully guided tours that connect you with local flavours and cultural insights, creating memorable experiences.

Gourmet Safaris offer a wide range of tour options in Sydney including Vietnamese, Italian, Turkish, Lebanese Walking Tours. Various bus tours and banquet lunches.

Tours are fully guided and include cuisine notes and recipes on the cuisine and culture, meal with wine. Prices vary depending on tour, see web site for itineraries and more details.
Bookings essential.

Itinerary highlights

Italian culture and life in Haberfield
Producers in Marrickville
Vietnamese Culture in Cabramatta
Lebanese culture in Punchbowl
Portugese culture in Petersham
Turkish culture in Auburn

Tour details

  • Cultural and Theme Tours
  • Food and Wine Tours
  • Shopping Tours
  • Full Day
  • Land – Motorised
  • Land – Self Propelled
  • Basic
  • Available from 2 August 2025 to 6 December 2025

Features

Sevice Activity

  • Walks
Accessibility

Disabled access available, contact operator for details.

Operation information

Gourmet Safaris

Gourmet Safaris is Sydney’s award winning multicultural food tour company, hosting over 65,000 guests since 1998.

Immerse in a walking tour of the city’s vibrant food villages offering Lebanese, Turkish, Vietnamese, Italian, and the food destinations of Marrickville and Rosebery, visiting small family businesses and extensive tastes including lunch.

Bus safaris include a 5 cuisine Spice Safari; a celebration of Mediterranean cuisine; a day of Afghan food in a neighbourhood and feast in a family home; and an indulgent French Safari.

Abundant breakfasts plus banquets in some of the city’s culinary jewels.

Enjoy a unique and delicious perspective of Australia’s evolving food scene created by food journalist and broadcaster Maeve O’Meara OAM.

Tags

  • Aboriginal Culture
  • Food & Wine

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