Taco Boi
Highlights
- Savour signature tacos and crispy wings crafted with 18 years of culinary expertise in a relaxed Braddon setting.
- Enjoy frozen margaritas that complement the vibrant flavours, enhancing your casual dining experience at Taco Boi.
- Indulge in a blend of unique flavours while soaking up the fun atmosphere designed to make you smile.
- Take advantage of delivery and takeaway options, ensuring delicious meals are always within reach in Canberra.
Taco Boi is a place in Canberra where visitors can enjoy delicious food. The owner brings 18 years of culinary experience from Melbourne to create a special dining experience. The goal is to offer high-quality food at affordable prices. The location has a relaxed atmosphere that the owner appreciated as a customer.
Taco Boi aims to keep the smash burger dream alive, building on the previous business at this spot. The menu features signature tacos and wings, alongside the burgers. The owner believes everyone loves crispy wings and flavourful tacos. The Taco Boi logo represents the fun and energetic nature of the business. It shows a skateboarding taco with a burger and wings.
Visitors can expect a casual setting where the aim is to make people smile. To enhance the dining experience, frozen margaritas are available. Taco Boi invites everyone to come to Braddon and share in the owner’s passion for food. The business offers a blend of flavours and a fun atmosphere for all who visit.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.