Tarkine Fresh Oysters
Highlights
- Savour award-winning oysters shucked fresh daily, showcasing the pristine waters of Tasmania's North West Coast.
- Enjoy seated dining by the Duck River, where you can pair oysters with local wine, cider, or craft beer.
- Takeaway options abound for ocean-fresh treats, perfect for those on the go or wanting to indulge at home.
- Experience the cleanest air and water while relishing the freshest oysters in Smithton, a true Tasmanian gem.
Tarkine Fresh Oysters prides itself on serving the freshest possible oysters you will ever taste. The farm is nestled on the North West Coast of Tasmania in the town of Smithton, where the oysters are grown in some of the cleanest air and water in the world.
The retail outlet and café is located on the banks of the Duck River and is open from 10 am-3 pm Tuesday to Friday & 10am-3pm Saturdays for a variety of takeaway oysters and other Tasmanian products. Seated dining is available from 11 am to 2 pm Tuesday to Saturday with the menu providing many oyster options to enjoy with wine, cider or craft beer or soft drinks.
The award-winning oysters are grown just five minutes from the shop/cafe and shucked fresh daily. Whether you’re in the mood to enjoy natural oysters or baked, or try the creamy seafood chowder, you will not be disappointed. There are plenty of options if you are just stopping on your way through and wish to take some ocean-fresh treats home with you.
Make sure you don’t miss the opportunity to experience Tarkine Fresh Oysters for yourself.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Current offers
Taste the Tarkine with hot shells and spicy sips
Warm up this winter with Tarkine Fresh Oysters’ exclusive winter offering: a half-dozen baked oysters paired with a bold Bloody Mary oyster shooter. Simply mention the “Off Season” when you visit to order this seasonal delight, crafted to keep your tastebuds tingling and your winter spirit alive.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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