Taste of Thai
Highlights
- Experience authentic Thai flavours as Juan and Justine demonstrate classic dishes like fish cakes and massaman curry.
- Savour the rich textures of black sticky rice pudding, a sweet finale to your culinary journey.
- Gain practical cooking tips and techniques that empower you to recreate Thai dishes at home with confidence.
- Enjoy a relaxed atmosphere in Yarra Glen, perfect for food lovers eager to learn without the stress of cooking.
Experience the flavours of Thailand in this cooking demonstration with Bake and Gather owners Juan and Justine. Discover how to prepare classic Thai dishes, from savoury fish cakes to massaman beef curry, and finish on a sweet note with black sticky rice pudding.
Along the way, you’ll gain practical tips, ingredient knowledge, and cooking techniques you can confidently recreate at home. This class is relaxed, informative, and perfect for food lovers who want to learn without cooking themselves.
On the menu are Thai Fish Cakes, Som Tum green papaya salad, Pad See Ew Thai stir fried noodles with Pork, Massaman beef curry, black sticky rice pudding.
A deliciously fun and practical class for anyone who loves Thai flavours and wants to bring them to life at home. As always, the session is demonstration-based with tastings of all dishes on the day, and recipes to take home so you can recreate the dishes with ease.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Vision
Caters for people who are blind or have vision loss.
- Information in audio format (includes an audio described map of their venue, audio descs of performances and/ or displays) is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair/scooter charging station (power point) in an accessible location is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Complies with The Food Authority requirements for allergy management in food preparation.
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