Tasting Australia by Train
Highlights
- Embark on a remarkable rail journey from Darwin to Adelaide, immersing yourself in stunning landscapes and rich culture.
- Savour curated menus crafted by Michelin-starred chef Nieves Barragán Mohacho and renowned Australian chefs, elevating your dining experience.
- Discover local stories and flavours as Mandy Hall shares her insights, enhancing your connection to South Australia's culinary scene.
- Indulge in all-inclusive luxury over four days and three nights, ensuring a seamless and memorable adventure.
All-inclusive. Four days. Three nights. Welcome aboard.
You already know it as one of the world’s most remarkable rail journeys. Now we go further. A new edition of Tasting Australia by Train is set to unfold between Darwin and Adelaide, with stellar fare, coveted beverages, and time to discover ancient landscapes.
All-inclusive. Four days. Three nights. Welcome aboard.
Menus will be curated by a sought after lineup of international and national talent – showcasing Michelin-starred chef Nieves Barragán Mohacho (Spain/UK), who will cook alongside renowned Australian chefs Mark Best, Jo Barrett and Shannon Fleming. Hosting the fun is Mandy Hall: an incredible storyteller and South Australian Woman of the Year for Hospitality.
Images and Video
Dates & times
- Next occurrence: reoccurring
Disabled access available, contact operator for details.
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