Tesoro
Highlights
- Savour fresh, local produce from Tasmania's growers, enhancing your dining experience with every bite.
- Indulge in uncomplicated Italian flavours that celebrate quality ingredients and low food miles.
- Gather with friends in a family-friendly atmosphere, perfect for sharing delicious meals and creating memories.
- Enjoy a range of dining options from breakfast to dinner, ensuring a delightful culinary journey throughout the day.
Combining the best bounty from Tasmania’s growers, farmers and makers, at Tesoro they take great produce, great technique and great service to showcase the real art of Italian cuisine.
In true Italian style, they value humble, uncomplicated food; delicious, punchy flavour; quality, local produce, low food miles and low food waste. They’ve become amici with the artisans, mingled with the makers and gathered with the growers to find just what they need to bring the menu to life.
The result? A menu that’s evocative, emotional and passionate. Just like Italians themselves. Buon appetite.
Breakfast: 6.30am – 10.30am (Mon-Fri), 7am – 10:30am (Sat), 7am – 11am(Sun)
Brunch: 11.30am – 2.00pm(Tue-Sat)
Lunch: 12.00pm – 2.30pm(Tue-Sat)
Aperitivo: 3pm to 5pm daily
Dinner: last orders 9pm (Sun-Thu), 9:30pm (Fri-Sat)
Images and Video
Accreditations
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Sustainable Tourism Accreditation by ATIC
Features
Current offers
Cheese Wheel Pasta in Hobart
Try the next hottest dish on Hobart’s dining scene. At this tableside experience, watch as one of Tesoro’s experienced chefs finish fresh house-made linguini in a 25 kilogram wheel of Italian Pecorino Romano. First, the chefs flambé the cheese wheel, then fresh pasta and black pepper are added and tossed together to create the perfect cacio e pepe. Cheese, pasta and flames – it’s the perfect recipe for a great night out.
Pinot and pasta
This winter, Tesoro modern Italian brings together two local treasures: iconic Tassie pinot and comforting house-made pasta. Rotating monthly, the kitchen hand-crafts a winter pasta special and pairs it with a local pinot – a rich, warming duo made for Hobart’s cosy winter evenings.
Actively welcomes people with access needs.
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