Fish Frenzy
Highlights
- Savour fresh Tasmanian seafood, expertly battered or grilled, while enjoying stunning waterfront views in Hobart.
- Indulge in hearty fish burgers and kids' sized meals, perfect for family outings at Elizabeth Street Pier.
- Relish the extensive Tasmanian beverage list, featuring local wines, beers, and ciders to complement your meal.
- Dine alfresco with your furry friend, as Fish Frenzy welcomes pets for a relaxed waterside experience.
Delicious seafood in an ideal location on the waterfront in Hobart. Enjoy battered, crumbed and grilled fresh Tasmanian seafood, along with fresh salads or maybe a delicious chowder. An extensive Tasmanian beverage list including wine, beer and cider are also available.
Kids sized fish and chips or calamari is available, along with a hearty fish burger or a fish wrap with just the right amount of their famous chunky chips.
Arguably the best Fish & Chips in Australia: – Time magazine
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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